Pasta Specialties

Spaghetti or Penne
(Emilia -Romagna)
In our own rich marinara
or Bolognese sauce

Clementi's Lasagna (Emilia-Romagna) Homemade traditional lasagna layered with fresh egg pasta, imported cheeses, and rich meat sauce with baked mozzarella

Fettuccine Alfredo (Latium)
Fresh pasta ribbons simmered in
egg-rich parmesan cream sauce
(Grilled Chicken also avaliable)

Gnocchi al Quattro
Formaggi (Piedmont)
Homemade potato dumplings in a
four cheese cream sauce,
accented with gorgonzola or
a vodka cream sauce

Ravioli (Lombardy)
Choice of meat or cheese filling
and choice of marinara or
bolognese sauce


Manicotti al Bolognese
(Emilia -Romagna)
Tubular pasta rolled with sweet ricotta cheese and topped with a
Bolognese sauce, with a hint of cream


Eggplant Parmesan (Emilia-Romagna)
Lightly seasoned eggplant layered
with our marinara sauce and baked, then topped off with mozzarella

Tortellini Carbonara
Meat Tortellini, Carbonara,
mushrooms and peas in a
parmesean cheese cream sauce

Linguini Agli Olio
prepared with olive oil, parsley and fresh garlic

Pollo - (Chicken)

Chicken Picatta (Piedmont)
Breast of chicken baked with a
lemon butter sauce and
accented with capers

Chicken Marsala (Sicily)
Boneless breast, sauteed with mushrooms and marsala wine.

Chicken Vesuvio (Campania/Naples) Half chicken pan fried until crispy, and served in garlic and white wine sauce with potato wedges
(Also Served with all white meat)

Chicken Parmesan (Emilia-Romagna) Twin breast of chicken parmesan breaded, pan fried, then topped with marinara and mozzarella

Chicken Milanese (Lombardy) Twin breast of chicken, seasoned with breadcrumbs then sauteed in olive oil and topped with a lemon butter sauce

Presce Fresco - (Seafood)

Pece Bianco (Calabria)
White fish fillet lightly seasoned and Sauteed in limone & white wine sauce with bell peppers served over a bed of fresh spinach

Salmon al Forno
Wild Alaskan Salmon lightly seasoned with salt, pepper and parsley then baked and served over angel hair pasta and topped with a light tomato sauce

Linguini alla Vongole (Basilicata)
Linguini with a white or red sauce, simmered with whole clams and a splash of wine

Linguini alla Calamari
Linguini pasta with white wine sauce
or fresh marinara sauce tossed
with calamari

Linguini alla Mussels (Basilicata)
Linguini pasta with white wine sauce
or fresh marinara sauce, simmered with whole clams and a splash of white Chardonnay wine

Shrimp Diavolo (Sicily)
Jumbo shrimp sautéed in oil and
garlic, then simmered in a spicy marinara and served on
top of linguini

Shrimp Scampi
Jumbo shrimp in a light garlic butter wine sauce served over linguini

Vitella - (Veal)

Vitello Picatta
Sautéed with lemon, capers
and white wine

Vitello Parmesan (Emilia Romagna)
Breaded, pan fried, topped with marinara and mozzarella

Vitello Milanese (Lombardy)
Seasoned breadcrumbs then sautéed in olive oil and topped with a lemon butter sauce

Vitello Marsala (Sicily)
Sautéed with mushrooms and
a sweet marsala wine

Bistecche - (Meat)

14oz Aged New York Strip SteakCooked to perfection served with
baked or mashed potato and
vegetable of the day

Steak Diane
10 Oz filet mignon sauteed with a brandy wine reduction sauce, mushrooms and served with a vegetable

Pork Chops Italian Style (Lazio)
Two pork chops, sauteed with spices, red peppers, and mushroom caps then baked in our roasting oven and topped with a vinaigrette sauce.
Served with a vegetable

Bracciole (Campania) Flank steak rolled with breaded egg crumbs, garlic and parmesan cheese slowly braised in a marinara sauce,
served over mostaccioli

Sides

Vesuvio Potatoes
Oreganato Potatoes
Spinach sautéed in garlic
Garlic Mashed Potatoes
Homemade hand rolled meatballs
Italian Sausage