Clementi's started in the late 1940's as a small take out pizzeria with two small tables that only sat eight people. Grandma
served both thin crust and deep dish
pizza along with a few traditional Italian
dishes such as Lasagna, Stuffed Shells and
Spaghetti with Bolognese or marinara sauce. Of course, if you called ahead
she would prepare Chicken Vesuvio. On Fridays she would serve a variety of fresh
fish entrees. Everything was made from
scratch using only the finest ingredients.
Clementi's re-opened one year ago using
the same old world Italian traditions at
very affordable prices with Executive Chef Giuseppe Amalfi, a Master of Italian Cooking. If you are in the
mood for some Great traditional Italian food -
come to Clementi's!
Mike Clementi |
Specials of the Day
Zuppa bel Giorno
Tomato Soup
Entrees
Chicken Breast with Pesto sauce served over Fettucine
$16.99
White Fish Meditaranio Served with String beans and Cherry Tomato
$17.99 |
